Lofoten 2010
Day 1 – Bodø - Moskenes
July 7, 2010
Notice the racks to the right? Those are for drying cod (torsk in Norwegian, either klippfisk, salted, or boknafisk, unsalted), and are called flake (hjell). Dried cod, aka bacalao, is a huge business here. And people do it for fun too, in other words, they actually make it for themselves, as you'll see later. These racks are empty at the moment.